About ...

Hold tight the hand of Baron Ambrosia as he pulls you into the depths of the culinary underworld. Nauseated by the notion of top-rated restaurants and pretentious hipster-ridden velvet roperies, the Baron seeks out the true side of the city.

Drift away from the commercialized police-patrolled forced merriment of midtown to the delicious wild frontiers where knowledge can be found and an untamed naked city still exists.

Welcome to... the Underbelly

Baron Ambrosia has spent the past five years traveling the world in search of Culinary Enlightenment. Whether hunting down Ca Cuong in Northern Vietnam, sipping pepper-steeped kleren in Cite Soleil, Haiti, comparing Qat varieties in the markets of Sana'a, Yemen, or tasting strange fruits in the jungles of Peru, the Baron's motto has remained "palate first."

Now he returns to his compound in the Bronx to begin a new series of adventures, and he would love for you to come along. With the help of a lavender cotton candy roadster and a curious amber claw, Baron Ambrosia will try to rediscover the soul of a city.

Terms

Sinister-(adj) One of the highest verbal accolades to be brought fourth by explosive flavor

Fiendish- (adj) A taste that is sassy to the point of naughtiness

Beast- (v) To devour in such a way that all aspects of etiquette are put aside

Preposterous-(adj) All that is joyfully absurd and outside the general understanding of cookie cutter society

 

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